未来食品健康与安全科技创新国际研讨会/
International Symposium on Future Food Health and Safety Technology Innovation
尊敬的各位专家、学者及同仁：
食品安全与健康的中国式现代化，是国家实现强国战略的伟大目标之一。当前，我国食品工业已进入以“营养与健康”为导向的转型发展期，迫切需要依靠科技创新，突破“卡脖子”技术瓶颈，实现食品工业健康转型升级。为贯彻落实党的二十届三中全会中关于“构建多元化食物供给体系”等决策部署，助力建设农业强国、推进乡村全面振兴、增强高水平人才培养，由新葡的京集团350vip8888主办、新葡的京集团350vip8888食品学院承办的未来食品健康与安全科技创新国际研讨会将于11月9日在广东广州召开。
Dear Experts, Scholars, and Relevant Personnel,
The modernization of food safety and health in China is one of the great goals for the nation to achieve its strategic vision of becoming a strong country. Currently, China's food industry has entered a transformative phase guided by "nutrition and health." There is an urgent need to rely on technological innovation to overcome "bottleneck" technologies and achieve a healthy transformation and upgrade of the food industry. In order to implement the decisions made at the 20th National Congress, including the establishment of a diversified food supply system, and to support the construction of a strong agricultural nation, promote comprehensive rural revitalization, and enhance high-level talent cultivation, the International Symposium on Future Food Health and Safety Technology Innovation will be held on November 9 in Guangzhou, Guangdong, hosted by South China Agricultural University and organized by the College of Food Science of South China Agricultural University.
会议时间、地点/Conference Time and Venue
会议时间/Time：2024年11月9日 13:30-17:40/
November 9th, 2024, 13:30-17:40
会议地点/Venue： 新葡的京集团350vip8888华山新学生活动中心/
Huashan New Student Activity Center, South China Agricultural University
组织单位/Organizers
主办单位/Organized by：新葡的京集团350vip8888/
South China Agricultural University
承办单位/Hosted by：新葡的京集团350vip8888食品学院/
College of Food Science, South China Agricultural University
会议议程/Agenda of the meeting
（一）开幕式/Opening Ceremony 13:30-14:00
主持人/Chair：徐振林/Professor Xu
议 程：1.新葡的京集团350vip8888校领导致欢迎辞
2.新葡的京集团350vip8888科学研究院领导讲话
3.合影留念
（二）学术报告/Academic Report
上半场 主持人/Chair：Professor Anastasios Koidis
14:00-14:20 黄庆荣 教授/Qingrong Huang , Professor
America，The State University of New Jerse
报告题目/Title：Absorption and biotransformation of nanoencapsulated tea polyphenols
14:20-14:40 刘志刚 教授/Zhigang Liu ，Professor
中国,西北农林科技大学/China，Northwest A&F University
报告题目/Title：膳食营养干预脑健康中的“肠-脑”轴机制新探索/
New Exploration of the Gut-Brain Axis Mechanism in Dietary Nutritional Interventions for Brain Health
14:40-15:00 Sergei A. Eremin , Professor
Russia,M.V. Lomonosov Moscow State University & Research Centre of Biotechnology of the Russian Acad. Sci.
报告题目/Title：New perspective solutions for rapid immunodetection of toxic contaminants in food and agricultural production
15:00-15:20 毛传斌 教授/Chuanbin Mao , Professor
中国，香港中文大学/China，The Chinese University of Hong Kong
报告题目/Title：噬菌体生物材料/Phage-based Biomaterials
15:20-15:40 钟恬 副教授/ Tian Zhong，Associate Professor
中国,澳门科技大学/China，Macau University of Science and Technology
报告题目/Title：用于食源性微生物控制的刺激响应控释策略/
Stimulus-responsive controlled-release strategies for controlling foodborne microorganisms
15:40-16:00 茶歇/Break
下半场 主持人/Chair：Professor Qingrong Huang
16:00-16:20 Anastasios Koidis，Associate Professor
Greece，Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast
报告题目/Title：Application and Research Progress of Chemometrics in Food Authenticity Testing
16:20-16:40 丁郁 教授/ Yu Ding，Professor
中国，暨南大学/China，Jinan university
报告题目/Title：蜡样芽孢杆菌生物危害的高效防控/
Efficient Prevention and Control of Biological Hazards from Bacillus cereus
16:40-17:00 朱玉燕 助理教授/ Yuyan Zhu ，Assistant Professor
中国，香港理工大学/China，Hong Kong Polytechnic University
报告题目/Title：A Therapeutic Potential of Inhibiting Cholesterol Esterification in Obesity Management
17:00-17:20 Kriengkrai Srithanaviboonchai，Associate professor
Thai，Research Institute for Health Sciences, Chiang Mai University
报告题目/Title：The Future of Food from a Public Health Perspective
17:20-17:40 肖杰 教授/Jie Xiao ，Professor
中国,新葡的京集团350vip8888/China，South China Agricultural University
报告题目/Title：Target Delivery Systems for Controlling Biodistribution and Therapeutic Pathways of Bioactive Compounds
（四）会议报名方式和联系人/Conference Registration and Contact Information
请扫码线上报名，并填写相关信息。/Please scan the QR code to register online and fill in the required information.
联系人/Contact Person：新葡的京集团350vip8888 罗卿心 020-85288295
注/Note：本次会议不收取会议费，交通、住宿等费用自理。/
No conference fees will be charged. Participants are responsible for their own transportation and accommodation costs.
新葡的京集团350vip8888食品学院
College of Food Science, South China Agricultural University
2024年11月5日
November 5, 2024